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–+ servings

Easy Strawberry Kiwi Chia Pudding

A refreshing and nutritious dessert made with chia seeds, strawberries, and kiwi. Perfect for breakfast, snacks, or light desserts.
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Prep Time 10 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Pudding Base

  • 3 tablespoons Chia Seeds Soak overnight for best texture
  • 1 cup Almond Milk Can substitute with coconut milk or oat milk
  • 2 tablespoons Maple Syrup Adjust to taste; can use agave syrup or honey

Fruits

  • 1 cup Strawberries Fresh and ripe, wash and slice
  • 1 medium Kiwi Peeled and sliced

Toppings

  • 2 tablespoons Toasted Coconut Flakes For extra crunch
  • 5 leaves Fresh Mint Leaves For aroma

Instructions
 

Preparation

  • Place chia seeds in a bowl and cover with almond milk. Stir gently to prevent clumping.
  • Soak the chia seeds for at least 4 hours or overnight for optimal texture.
  • After soaking, add maple syrup and stir well to combine.
  • Wash, slice strawberries and kiwi while the chia seeds are soaking.

Assembly

  • In serving glasses or bowls, layer chia pudding, followed by strawberries and kiwi.
  • Top with toasted coconut flakes and fresh mint leaves.

Notes

Store in an airtight container in the fridge for up to 4 days. Best enjoyed chilled.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 50mgFiber: 5gSugar: 8g
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