Woodland Christmas Yule Log
A festive chocolate sponge cake rolled with whipped cream, drizzled with dark chocolate, and decorated to resemble a rustic log, perfect for holiday celebrations.
Ingredients
Cake Ingredients
- 4 large large eggs Room temperature for best volume.
- 100 g granulated sugar
- 75 g all-purpose flour Can be substituted with gluten-free blend.
- 30 g cocoa powder
- 1/2 tsp baking powder Can substitute with baking soda; adjust quantity.
Filling and Decoration Ingredients
- 100 g dark chocolate Melted for filling.
- 200 ml heavy cream Can substitute half with Greek yogurt for lighter version.
- 150 g powdered sugar
- 1 tsp vanilla extract
- to taste Chocolate bark (for decoration)
- optional Edible decorations
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and line a baking tray (approximately 30x40 cm) with parchment paper.
- In a large bowl, whisk together the eggs and granulated sugar until pale and fluffy (about 5-7 minutes).
- Sift together the flour, cocoa powder, and baking powder, then gently fold into the egg mixture until just combined.
- Pour the batter into the prepared tray and spread evenly.
- Bake for 10-12 minutes, or until firm and springy to the touch.
- Turn the cake onto a clean tea towel dusted with powdered sugar and remove parchment paper. Quickly roll while warm and let cool completely.
Filling and Assembly
- Melt dark chocolate in a microwave or double boiler and allow it to cool slightly.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Unroll the cooled cake gently and spread a layer of whipped cream over it. Drizzle with melted chocolate.
- Roll the cake back up carefully, seam-side down on a serving platter.
- Cover the log with remaining whipped cream, using a fork to create bark-like textures and decorate with chocolate bark and edible decorations.
- Chill in the refrigerator for at least an hour before serving.
Notes
Enjoy the Yule Log within 3-4 days when stored in an airtight container. Can be frozen; wrap tightly in plastic wrap and foil. For a spicy version, add cinnamon or ginger, or for a fruity twist, use raspberry or strawberry jam in the filling.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 100mgFiber: 2gSugar: 22g
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