Winter Citrus Ricotta Breakfast Bowl with Honeycomb

A vibrant and nutritious breakfast bowl combining creamy ricotta, tangy citrus, and sweet honeycomb for a delightful morning experience.

Prep Time 10

Total Time 10

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 350 kcal

1 cup ricotta cheese This creamy delight provides a rich base. If you don’t have ricotta, cottage cheese can be a lighter alternative.
1 grapefruit, segmented Freshly segmented for best flavor.
1 orange, segmented Freshly segmented for best flavor.
1 lemon, segmented Freshly segmented for best flavor.
2 tablespoons honeycomb If you can’t find honeycomb, using a high-quality honey is a great substitute.

granola or nuts for topping Sprinkle for added crunch; lightly toast the nuts for extra flavor.

In a bowl, add the ricotta cheese and spread it evenly on the bottom. Use a spatula to create a smooth layer.
Carefully segment the grapefruit, orange, and lemon, and arrange these colorful pieces atop the ricotta.
Drizzle the honeycomb over the citrus and ricotta. Warm it slightly in the microwave if it’s too sticky.
Sprinkle granola or nuts on top for added texture and nutritional benefits.
Grab a spoon and dive into your vibrant breakfast bowl.

Enjoy with a refreshing herbal tea or hot coffee. For larger gatherings, prepare a 'build-your-own' bar with bowls of ricotta, fruits, and toppings.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 12g

Tried this recipe?Let us know how it was!