White Chocolate Cranberry Pistachio Fudge
Indulge in this creamy, rich fudge that combines sweet white chocolate, tart cranberries, and crunchy pistachios, perfect for gifting or a special treat.
Ingredients
Main Ingredients
- 2 cups white chocolate chips Dark chocolate chips can be used for a different flavor.
- 14 oz can sweetened condensed milk Use coconut condensed milk for a dairy-free option.
- 1 cup dried cranberries Dried cherries or raisins can be substituted based on preference.
- 1 cup pistachios, shelled and chopped
- 1 tsp vanilla extract
- 1/4 tsp salt Balances the sweetness.
Instructions
Preparation
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over medium heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in dried cranberries and chopped pistachios until even.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for 2-3 hours until set.
- Lift the fudge from the pan using the parchment overhang and cut into squares.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for three months. Allow to thaw overnight in the refrigerator before serving. Add a dusting of powdered sugar for an elegant touch.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 18g
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