Warm Cinnamon Raisin Oatmeal
A comforting and creamy oatmeal bowl infused with cinnamon and loaded with sweet raisins, perfect for chilly mornings.
Ingredients
Main Ingredients
- 1/2 cup old-fashioned rolled oats for creamy, chewy texture
- 1 cup water or milk of choice use milk for extra creaminess
- 1/2 teaspoon ground cinnamon the star spice for warmth
- a pinch salt to enhance flavors
- 1/4 cup raisins naturally sweet and chewy
- 1-2 teaspoons brown sugar or honey optional for extra sweetness
- 1/4 cup chopped walnuts or pecans for crunch
- 1/2 cup fresh fruit slices (banana or apple) adds freshness
- a splash vanilla extract optional for rounding flavors
Instructions
Preparation
- In a small saucepan, combine the rolled oats, water or milk, ground cinnamon, and a pinch of salt. Stir to blend the ingredients.
- Place the saucepan over medium heat and bring to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally until the oats are creamy and have absorbed most of the liquid.
- Remove from heat and stir in the raisins and optional sweetener.
- Ladle the oatmeal into a bowl and top with your choice of fresh fruit slices and chopped nuts.
Notes
If storing leftovers, refrigerate in an airtight container for up to 3 days or freeze in portion-sized containers for up to 2 months. Reheat with a splash of liquid to restore creaminess. Experiment with various toppings and options to keep the recipe exciting!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 7gSugar: 12g
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