Warm Cinnamon Crescent Twists
Flaky, golden pastry filled with a sweet cinnamon mixture, perfect for breakfast or snacks.
Ingredients
Dough and Filling Ingredients
- 1 tube tube of crescent roll dough Or use puff pastry as an alternative.
- 1/4 cup granulated sugar Can substitute with coconut sugar.
- 1 tablespoon ground cinnamon Consider using pumpkin spice for variation.
- 4 tablespoons butter, melted Use melted coconut oil for dairy-free.
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for thickness.
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles. Seal any gaps.
- In a small bowl, mix the sugar and cinnamon together.
- Brush each triangle with melted butter, then sprinkle the cinnamon sugar mixture over the dough.
- Roll up each triangle starting from the wide end and tuck the ends slightly.
- Place the crescent twists on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
Glazing
- In another bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm twists before serving.
Notes
Serve immediately after glazing for the best taste. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 10g
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