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Warm Cinnamon Crescent Twists

These Warm Cinnamon Crescent Twists are a delightful treat that comes together in less than 30 minutes and is loved by the whole family.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 8 twists
Calories 150 kcal

Ingredients
  

Crescent Twists Ingredients

  • 1 can crescent roll dough Can substitute with puff pastry.
  • 1/4 cup butter, melted Can substitute with margarine for a dairy-free option.
  • 1/2 cup sugar
  • 2 teaspoons cinnamon Can mix with nutmeg or pumpkin spice for a variation.

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons milk Adjust for desired glaze thickness.
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent roll dough and separate it into triangles.
  • In a small bowl, mix together sugar and cinnamon.
  • Brush each triangle with melted butter, then sprinkle the cinnamon-sugar mixture over each piece.
  • Roll each triangle from the wide end to the point, forming a twist.
  • Place the twists on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes or until golden brown.
  • In another bowl, combine powdered sugar, milk, and vanilla to create the glaze.
  • Drizzle the glaze over the warm twists before serving.

Notes

Serve warm for maximum flavor. Store in an airtight container for up to 3 days; freezes well.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 8g
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