Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are a delightful treat that comes together in less than 30 minutes and is loved by the whole family.
Ingredients
Crescent Twists Ingredients
- 1 can crescent roll dough Can substitute with puff pastry.
- 1/4 cup butter, melted Can substitute with margarine for a dairy-free option.
- 1/2 cup sugar
- 2 teaspoons cinnamon Can mix with nutmeg or pumpkin spice for a variation.
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for desired glaze thickness.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together sugar and cinnamon.
- Brush each triangle with melted butter, then sprinkle the cinnamon-sugar mixture over each piece.
- Roll each triangle from the wide end to the point, forming a twist.
- Place the twists on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In another bowl, combine powdered sugar, milk, and vanilla to create the glaze.
- Drizzle the glaze over the warm twists before serving.
Notes
Serve warm for maximum flavor. Store in an airtight container for up to 3 days; freezes well.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 8g
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