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–+ servings

Vietnamese Chicken Spring Rolls

Delightful Vietnamese Chicken Spring Rolls feature crispy vegetables, tender chicken, and fragrant herbs wrapped in delicate rice paper, perfect as appetizers or a light meal.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Vietnamese
Servings 4 rolls
Calories 150 kcal

Ingredients
  

For the Spring Rolls

  • 8 pieces Rice paper wrappers Essential for spring rolls; can substitute with lettuce leaves for a low-carb option.
  • 1 cup Cooked chicken, shredded Use leftover chicken or rotisserie chicken for convenience.
  • 1 cup Rice vermicelli noodles Prepare according to package instructions.
  • 1 cup Fresh herbs (mint, cilantro, or basil) Mix and match according to preference.
  • 2 leaves Lettuce leaves Provides a barrier for moisture.
  • 1 cup Julienned vegetables (carrots, cucumber, bell pepper) Fresh and crunchy; feel free to vary vegetables.
  • 1/2 cup Dipping sauce (peanut sauce or halal hoisin sauce) Choose based on preference; for nut allergies, try a soy sauce-based dip.

Instructions
 

Preparation

  • Prepare the rice vermicelli noodles according to package instructions, then drain and set aside.
  • Soak a rice paper wrapper in warm water for 10-15 seconds until softened.
  • Lay the wrapper on a clean surface.
  • Layer a piece of lettuce, rice noodles, shredded chicken, fresh herbs, and julienned vegetables on the wrapper.
  • Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.
  • Continue making spring rolls with the remaining ingredients.
  • Serve fresh with dipping sauce.

Notes

These rolls are best enjoyed fresh; serve with various dipping sauces for personalization. Store leftovers in the refrigerator for up to two days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSodium: 200mgFiber: 2gSugar: 3g
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