Velvety Chili Cream Cheese Dip
A smooth and creamy dip packed with flavor, perfect for parties and gatherings, combining cream cheese and chili for a delicious taste that everyone will love.
Ingredients
Main Ingredients
- 1 can chili (with or without beans) Feel free to use vegetarian chili for a meat-free option.
- 8 oz cream cheese, softened Can substitute with reduced-fat cream cheese or Greek yogurt.
- 1 cup shredded cheese (cheddar or Mexican blend) Other options include pepper jack or mozzarella.
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- to taste none Salt and pepper
- for garnish none Chopped green onions Optional garnish.
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese, chili, shredded cheese, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined and creamy.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Preheat your oven to 350°F (175°C).
- Bake the dip for 20 to 25 minutes, or until it’s hot and bubbly, with slightly browned edges.
- Remove from the oven and garnish with chopped green onions if desired. Serve warm with tortilla chips or crackers.
Notes
Serve with tortilla chips, vegetable sticks, or crackers. Keep warm in a slow cooker for longer serving times. Leftovers can be refrigerated for 3-4 days or frozen for later use.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 6gProtein: 10gFat: 16gSaturated Fat: 8gSodium: 350mgSugar: 2g
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