Vegan Red White & Blue Popsicles
These delightful Vegan Red White & Blue Popsicles are a perfect summer treat, offering vibrant colors and refreshing flavors that everyone will enjoy.
Ingredients
Blue Layer
- 2 tablespoons blueberry juice Use fresh or store-bought
- 3/4 cup lemonade
- 3 drops blue food coloring Optional for more color intensity
- 1 tablespoon lemon zest Optional for added flavor
White Layer
- 1/2 cup non-dairy key lime yogurt
- 1/4 cup water
Red Layer
- 1/2 pound fresh strawberries Chopped
- 2 tablespoons sugar Adjust to taste
- 1/4 cup water
Instructions
Preparation of Blue Layer
- In a medium bowl, combine blueberry juice and lemonade.
- Add food coloring if desired, pour into popsicle molds filling them one-third full.
- Freeze for 1-2 hours or until firm.
Preparation of White Layer
- Mix non-dairy key lime yogurt and water in a bowl until smooth.
- Spoon the mixture over the frozen blue layer gently.
- Return to freezer for another hour.
Preparation of Red Layer
- Chop fresh strawberries and blend with sugar and water until smooth.
- Pour the strawberry mixture into molds, filling them to the top.
- Insert sticks and freeze for at least 4 hours or until solid.
Serving
- Remove popsicles from molds by running under warm water for a few seconds.
- Serve as is, or with toppings like melted dark vegan chocolate or toasted coconut.
Notes
Store leftover popsicles in an airtight container in the freezer for up to 1 month. Use parchment paper to prevent sticking.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 24gProtein: 1gSodium: 5mgFiber: 1gSugar: 18g
Tried this recipe?Let us know how it was!