Vegan Gluten-Free Cinnamon Roll Mug Cake
A quick and easy mug cake that satisfies your cinnamon roll cravings while being vegan and gluten-free. Ready in minutes, perfect for breakfast or a late-night snack!
Ingredients
For the Cake
- 1 tablespoon ground flaxseed Acts as an egg replacement.
- 3 tablespoons water To mix with ground flaxseed.
- 4 tablespoons almond flour Gives the cake its texture.
- 4 tablespoons gluten-free all-purpose flour Essential for the recipe.
- 2 tablespoons maple syrup Adds sweetness and flavor.
- 1 teaspoon baking powder Helps the cake rise.
- 1/2 teaspoon cinnamon Gives the characteristic flavor.
- 2 tablespoons unsweetened applesauce Adds moisture.
- 1 tablespoon coconut oil, melted Adds richness.
- 2 tablespoons brown sugar Creates pockets of caramelized sweetness.
- 1/2 teaspoon vanilla extract Enhances flavors.
Instructions
Preparation
- In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes to thicken.
- In a microwave-safe mug, combine the almond flour, gluten-free all-purpose flour, maple syrup, baking powder, cinnamon, applesauce, melted coconut oil, and vanilla extract.
- Stir in the flaxseed mixture until well combined.
- Sprinkle the brown sugar on top and swirl it into the batter slightly.
- Microwave on high for 1-2 minutes, or until cooked through. Start with 1 minute and check.
- Let it cool for a minute before enjoying your warm cinnamon roll directly from the mug.
Notes
Best consumed fresh but can be stored in the refrigerator for up to 2 days in an airtight container. Can freeze the batter for later use.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 4gSugar: 12g
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