Vegan Burrito Bowl
A delicious and satisfying meal that's quick to prepare and customizable for the whole family.
Ingredients
Base Ingredients
- 1 cup cooked brown rice Can substitute with quick-cooking rice or quinoa.
- 1 can black beans, rinsed and drained Can substitute with kidney beans or chickpeas.
- 1 cup corn kernels Fresh, frozen, or canned corn works. Can substitute with zucchini.
- 1 each bell pepper, chopped
- 1 each avocado, diced Can substitute with a dollop of vegan yogurt.
- 1 cup diced tomatoes
Spices and Seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
Garnish and Serving
- to taste Fresh cilantro For garnish
- 1 each Lime wedges For serving
Instructions
Preparation
- In a bowl, combine the cooked brown rice, black beans, corn, bell pepper, diced tomatoes, cumin, chili powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Serve the mixture in individual bowls, topped with diced avocado and fresh cilantro.
- Squeeze lime juice over the top before serving.
Notes
Customize your burrito bowl with additional toppings such as hot sauce, jalapeños, or nuts. The dish can be prepared ahead of time and stored in the fridge. Best served fresh.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 70gProtein: 15gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 12gSugar: 5g
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