Ultimate Moist Chocolate Cake
A decadently rich chocolate cake that is moist, fluffy, and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour Can substitute with a gluten-free flour blend.
- 3/4 cup unsweetened cocoa powder Dutch-processed cocoa can be used for a milder taste.
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder Use fresh for best results.
- 1 1/2 teaspoons baking soda Use fresh for best results.
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs Use room temperature for best results.
- 1 cup whole milk Can substitute with almond or oat milk.
- 1/2 cup vegetable oil Can substitute with melted coconut oil or applesauce.
- 2 teaspoons vanilla extract
- 1 cup boiling water Incorporate slowly for a smooth batter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
Mixing
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Mix until well combined.
- Slowly add the boiling water and stir until smooth.
Baking
- Pour the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for about 10 minutes before removing them.
Frosting
- Once cooled, frost with your favorite chocolate frosting.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 57gProtein: 5gFat: 16gSaturated Fat: 2gSodium: 350mgFiber: 2gSugar: 35g
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