Tiramisu Bars
Tiramisu Bars are a rich and creamy dessert combining mascarpone cheese, coffee, and chocolate for a taste explosion that everyone will love.
Ingredients
Cream Mixture
- 1 cup mascarpone cheese If unavailable, substitute with a mixture of cream cheese and heavy cream.
- 1 cup heavy cream Using lighter cream may affect the texture.
- 1/2 cup sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract Adds flavor depth.
Bars Construction
- 1 cup brewed coffee, cooled Essential for flavor; make sure it's cooled.
- 1 package ladyfingers These provide the structure; pound cake can be a substitute.
- 2 tablespoons cocoa powder For dusting; use a fine mesh sieve for even application.
- 1/2 cup chocolate chips For added richness.
- 1/4 cup dark chocolate, melted Drizzle for an elegant finish.
Instructions
Preparation
- In a large mixing bowl, blend mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
- Pour cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee and layer them in a 9x9 inch pan.
Layering
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Add another layer of dipped ladyfingers and then spread the remaining mascarpone mixture over this layer.
Chilling
- Refrigerate the Tiramisu Bars for at least 4 hours or overnight.
Finishing Touch
- Before serving, dust with cocoa powder and drizzle with melted dark chocolate.
Notes
For best results, chill overnight to enhance the flavors. Serve with coffee or dessert wine for a delightful pairing.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 70mgFiber: 1gSugar: 12g
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