Tik Tok Salmon Bites
Delightful bites of perfectly cooked salmon in crispy nori cups, enhanced with creamy avocado and spicy mayo.
Ingredients
Main Ingredients
- 4 sheets Nori sheets Essential for that sushi feel.
- 1 cup Sushi rice Sticky short-grain rice for easy handling.
- 10 oz Fresh salmon, cut into cubes Fish should be sushi-grade.
- 1/4 cup Spicy mayo Mix mayonnaise with Sriracha to taste.
- 1 medium Avocado, sliced Adds creaminess.
- 1 tbsp Sesame seeds Sprinkle before serving.
- 2 oz Crispy salmon skin Provides a crunchy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare sushi rice according to package instructions and allow it to cool.
- Cut nori sheets into squares and press them into a muffin tin to form cups.
- Fill each nori cup with sushi rice and top with salmon cubes.
Cooking
- Bake in the oven for about 10-12 minutes or until the salmon is cooked through.
- Remove from the oven and drizzle with spicy mayo.
- Top with slices of avocado, sesame seeds, and crispy salmon skin.
Serving
- Serve warm as a delightful appetizer.
Notes
Store in the fridge for up to 2 days in an airtight container. Best when fresh, but can be frozen in a freezer-safe bag.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 14gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 1g
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