The Green Dip That Grows Three Sizes on Your Party Spread
A vibrant and creamy dip that is quick and easy to prepare, perfect for parties and versatile for various serving options.
Ingredients
Main Ingredients
- 1 cup fresh basil leaves Fresh herb providing vibrant flavor.
- 1 cup Greek yogurt For a creamier texture; can substitute with dairy-free options.
- 1 clove garlic, minced Adds savory flavor.
- 1 tablespoon olive oil Adds richness; avocado oil is a substitute.
- 1 tablespoon lemon juice For acidity and brightness.
- to taste Salt and pepper For seasoning.
- ¼ cup grated Parmesan cheese Optional for added texture and flavor.
Instructions
Preparation
- Gather the ingredients and measure them out for efficiency.
- In a food processor, combine the fresh basil leaves and minced garlic. Pulse until finely chopped.
- Add the Greek yogurt, olive oil, and lemon juice. Blend until smooth.
- Season with salt and pepper, blending again to combine.
- If using Parmesan cheese, fold it in gently at the end with a spatula.
- Enjoy immediately or refrigerate for a few hours to let the flavors meld together.
Notes
To keep the dip fresh, store in an airtight container in the fridge for up to 4 days. For best results, chill the dip before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 7gFat: 8gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 2g
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