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–+ servings

Texas Trash Pie

A delightful dessert that combines rich chocolate, gooey marshmallows, and crunchy nuts in a buttery pie crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the filling

  • 1 pie crust 1 pie crust Store-bought or homemade
  • 1 cup 1 cup chocolate chips Use milk, semi-sweet, or dark chocolate
  • 1 cup 1 cup mini marshmallows Reserve some for topping
  • 1 cup 1 cup chopped nuts Pecans or walnuts, or substitute with almonds or sunflower seeds
  • 1 cup 1 cup crushed Oreo cookies Use gluten-free Oreos for a gluten-free version
  • 1 cup 1 cup sweetened condensed milk Can substitute with coconut cream for vegan option
  • 1 teaspoon 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Pre-bake the pie crust for about 10 minutes to keep it from becoming soggy.

Mixing

  • In a bowl, mix the chocolate chips, mini marshmallows, chopped nuts, and crushed Oreo cookies.
  • In another bowl, whisk together the sweetened condensed milk and vanilla extract.
  • Pour the condensed milk mixture over the sweet treat mixture and stir until well combined.

Baking

  • Pour the filling into the pre-baked pie crust and spread evenly.
  • Bake for 25-30 minutes until the filling is bubbly and golden brown.
  • Allow the pie to cool completely before slicing.

Notes

Serve with whipped cream or ice cream. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 25g
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