Go Back
–+ servings

Tex-Mex Shredded Cabbage Salad

A vibrant and crunchy salad packed with flavors and southwestern flair, combining cabbage, black beans, and corn in a creamy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Tex-Mex
Servings 4 servings
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 1 small head cabbage, shredded Green cabbage is preferred for its crunch.
  • 1 can black beans, drained and rinsed Can substitute with pinto or kidney beans.
  • 1 cup corn (frozen or canned) Adds sweetness and texture.

Dressing Ingredients

  • 1 cup ranch dressing Can use store-bought or homemade.
  • 1/4 cup BBQ sauce Adjust for personal sweetness preference.
  • to taste Salt and pepper Enhance flavors in the salad.

Serving Suggestions

  • to taste Lime wedges Optional for serving; adds zing.

Instructions
 

Preparation

  • In a large bowl, combine the shredded cabbage, black beans, and corn.
  • In a separate bowl, whisk together the ranch dressing and BBQ sauce until smooth.
  • Pour the dressing over the cabbage mixture and toss until everything is well combined.
  • Season with salt and pepper to taste.
  • Serve immediately or chill in the refrigerator for a few hours to let the flavors meld.
  • Serve with lime wedges for an extra zing.

Notes

The salad is great as a side, in tacos, or as a wrap filling. Perfect for busy weeknights and family dinners.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 6gSugar: 5g
Tried this recipe?Let us know how it was!