Tater Tot Sausage Breakfast Casserole
A warm and hearty breakfast casserole combining crispy tater tots, savory sausage, and creamy eggs and cheese, perfect for busy mornings and family gatherings.
Ingredients
Main Ingredients
- 1 bag frozen tater tots Provides crispy texture.
- 1 pound breakfast sausage, crumbled Can substitute with turkey sausage or vegetarian options.
- 6 large eggs Key for binding and texture.
- 1 cup milk
- 2 cups shredded cheese Cheddar or other varieties like Monterey Jack or feta.
- to taste salt and pepper Essential for seasoning.
- optional chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned; drain the excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
Assembly
- In a greased baking dish, layer the tater tots, followed by the cooked sausage, and then pour the egg mixture over the top.
- Sprinkle cheese generously on top of the casserole before baking.
Baking
- Bake for 25-30 minutes or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes, garnish with green onions if desired, and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze for up to 3 months, reheating in the oven at 350°F until heated through.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g
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