Taco Sliders

Taco sliders are deliciously seasoned bites of ground beef topped with melted cheese, fresh lettuce, and diced tomatoes, perfect for any gathering.

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Main Course

Cuisine American, Mexican

Servings servings

Calories 250 kcal

1 lb ground beef For a leaner option, substitute with ground turkey or chicken.
1 packet taco seasoning Store-bought or homemade with spices like cumin and chili powder.
8 pieces slider buns Any small sandwich bun; gluten-free options available.
1 cup shredded cheese Cheddar or Mexican blend.
1/2 cup lettuce, shredded
1/2 cup tomato, diced
1/4 cup sour cream Optional for serving.
1/4 cup salsa Optional for serving.

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, add the ground beef. Cook until browned and break apart with a spatula. Drain excess fat.
Stir in the taco seasoning and let simmer for a couple of minutes.
Slice the slider buns in half and line the bottom halves in a greased baking dish.
Spread the cooked beef mixture over the bottom halves of the buns and top with shredded cheese.
Place the top halves of the buns over the cheese.

Bake for 10-15 minutes until the cheese is melted and the buns are lightly toasted.

Slice the sliders and serve with toppings like shredded lettuce, diced tomatoes, sour cream, and salsa.

For a fun experience, set up a slider bar with various toppings.

Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 2g

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