Sweet and Spicy Peach Glazed Kielbasa
A delightful dish combining savory kielbasa with a luscious peach glaze, perfect for weeknight dinners or backyard BBQs.
Ingredients
Main Ingredients
- 1 pound kielbasa sausage You can substitute with turkey kielbasa or chicken sausage for a healthier option.
- 1 cup peach preserves Can be swapped with apricot or mango preserves.
- 2 tablespoons soy sauce Use tamari sauce for a gluten-free option.
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes Adjust for heat preference.
- Fresh parsley for garnishing Optional.
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces for quick cooking.
- In a mixing bowl, combine peach preserves, soy sauce, Dijon mustard, and red pepper flakes.
Cooking
- In a large skillet over medium heat, add the sliced kielbasa. Cook for about 5-7 minutes, stirring occasionally until browned.
- Pour the peach mixture over the browned kielbasa. Stir well to coat, and allow it to simmer for about 5 more minutes until the glaze thickens slightly.
Serving
- Remove from heat and garnish with fresh parsley if desired. Serve warm.
Notes
Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat in a skillet over medium heat.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 6gSodium: 800mgFiber: 1gSugar: 12g
Tried this recipe?Let us know how it was!