Stuffed Italian Meatloaf
This Stuffed Italian Meatloaf combines the heartiness of meatloaf with the vibrant flavors of Italian cuisine, featuring a gooey mozzarella center and rich marinara sauce.
Ingredients
Meatloaf Mixture
- 1.5 lbs ground beef Can be substituted with ground turkey, chicken, or a meat alternative.
- 1 cup breadcrumbs Use panko for extra crunch or gluten-free breadcrumbs if needed.
- 1/2 cup grated Parmesan cheese Adds flavor to the meatloaf.
- 1 cup shredded mozzarella cheese For the cheesy center; you can substitute with another favorite cheese.
- 1/4 cup chopped fresh parsley Elevates the dish's flavor and appearance.
- 1/4 cup chopped onion Adds moisture and sweetness.
- 2 cloves garlic, minced For additional flavor.
- 2 large eggs Binding ingredient.
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Topping
- 1/2 cup marinara sauce For topping the meatloaf.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, onion, garlic, eggs, salt, pepper, and Italian seasoning. Mix until well combined.
- Shape half of the meat mixture into a loaf shape on a baking sheet. Create a well in the center and fill it with more mozzarella cheese. Top with the remaining meat mixture, shaping it around the cheese.
- Spread marinara sauce on top of the meatloaf.
Baking
- Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Serving
- Let the meatloaf rest for about 10 minutes after baking before slicing.
- Slice carefully and consider drizzling extra marinara sauce over each slice before serving.
Notes
Store leftover meatloaf in an airtight container for up to 3-4 days in the refrigerator or freeze after cooking. For best results, let it rest before slicing.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
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