Sticky Chicken Rice Bowls
A comforting meal featuring tender, juicy chicken coated in a sticky, sweet sauce served over fluffy rice, perfect for busy weeknights or lazy weekends.
Ingredients
Main Ingredients
- 1 pound chicken thighs (boneless and skinless) Juicy and flavorful, can substitute with chicken breast if preferred.
- 1 cup jasmine rice Can substitute with basmati or brown rice for different flavors.
- 2 tablespoons soy sauce Use tamari for a gluten-free option.
- 2 tablespoons honey Adjust sweetness to taste.
- 2 tablespoons rice vinegar
- 2 cloves garlic (minced) Fresh garlic enhances the flavor.
- 1 tablespoon ginger (minced) Fresh ginger gives the best flavor.
- 1 tablespoon vegetable oil For cooking the chicken.
- to taste green onions (for garnish)
- to taste sesame seeds (for garnish)
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, adding a pinch of salt.
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
Cooking
- Heat vegetable oil in a pan over medium-high heat. Add the chicken and cook for about 5-7 minutes until browned and cooked through.
- Pour your prepared sauce over the chicken, stirring to coat fully. Allow it to bubble and thicken for 2-3 minutes.
Serving
- Spoon the cooked rice into bowls, top with the sticky chicken, and garnish with green onions and sesame seeds.
Notes
Adjust the sauce to your preference and don't skip the garnishes for added freshness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 10g
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