Steak and Shrimp Noodles
A quick, hearty dish combining steak, shrimp, and fresh vegetables in savory sauces, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz steak, sliced Quick-cooking cuts like flank steak or sirloin recommended.
- 8 oz shrimp, peeled and deveined Substitute with diced chicken or leave out for vegetarian option.
- 4 oz noodles (e.g., rice noodles or egg noodles) Adjust noodle type based on preference.
- 1 medium bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional) Can be substituted with hoisin sauce.
- 1 tablespoon vegetable oil For cooking.
- to taste salt and pepper
- as needed green onions for garnish
Instructions
Preparation
- Cook the noodles according to package instructions, then drain and set aside. Rinse with cold water to prevent sticking.
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add sliced steak and cook until browned, about 3-4 minutes. Remove the steak and set aside.
- In the same pan, add shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside.
- Add bell pepper and broccoli to the pan, stir-fry for 3-4 minutes until veggies are tender-crisp.
- Return steak and shrimp to the pan, add soy sauce and oyster sauce, and toss everything together.
- Add cooked noodles and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For serving, consider pairing with a crisp white wine or light beer. Customize bowls with additional condiments or toppings.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 36gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 2g
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