Spinach Casserole
This Spinach Casserole is a creamy, cheesy delight that's perfect for any meal, easy to make, and packed with nutrients.
Ingredients
Main Ingredients
- 2 cups cooked creamed spinach You can make your own by cooking fresh spinach with cream.
- 1 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to experiment with other cheeses like feta or ricotta.
- 1/2 cup breadcrumbs For gluten-free version, use crushed cornflakes or gluten-free breadcrumbs.
- 1/4 cup milk Any type of milk can be used, including non-dairy options.
- 2 pieces eggs For a vegan version, replace with flax eggs.
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- Cooking spray or butter For greasing the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Make sure to preheat the oven for even cooking.
- In a large bowl, combine the cooked creamed spinach, shredded cheese, breadcrumbs, milk, eggs, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
- Grease a casserole dish with cooking spray or butter to prevent sticking.
- Pour the spinach mixture into the prepared casserole dish and spread it out evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
- Allow to cool for a few minutes before serving to firm up the casserole.
Notes
Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months. Reheat in the oven at 350°F for 15-20 minutes.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 22gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
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