Spicy Salmon Sushi Bake Lettuce Cups
A fun and fresh twist on sushi, featuring tender salmon paired with creamy textures and a spicy kick, all wrapped in crisp lettuce. Perfect as an appetizer or light meal.
Ingredients
For the Sushi Bake Filling
- 1.5 lbs fresh salmon, skin removed and cubed Fresh salmon is crucial for flavor and texture.
- 0.25 cup mayonnaise Traditional mayonnaise offers creaminess; can substitute with Greek yogurt.
- 2 tbsp sriracha Adjust to taste.
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp garlic powder
For Toppings
- 0.25 cup cream cheese, softened Makes it easier to spread when softened.
- to taste green onions, sliced
- to taste sesame seeds
- to taste furikake seasoning (optional) Adds a nice umami flavor.
For Serving
- 8 leaves butter lettuce or romaine leaves, separated and washed Choose sturdy leaves to hold the filling.
Optional Add-Ins
- to taste avocado slices
- to taste cucumber
- to taste spicy mayo drizzle For an extra kick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix cubed salmon with mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until evenly coated.
- Spread the salmon mixture into the prepared dish.
- Dot cream cheese over the top and sprinkle with furikake if using.
Cooking
- Bake uncovered for 20–25 minutes, until salmon is cooked and golden on top.
- While baking, prepare and arrange lettuce leaves on a serving platter.
- Let salmon cool slightly, then scoop into lettuce leaves.
- Top with green onions, sesame seeds, and optional toppings. Serve immediately.
Notes
Store leftovers in an airtight container for up to 2 days. For freezing, store the filling separate from the lettuce.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 20gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 1g
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