Spicy Brazilian Coconut Chicken
A quick and easy dish featuring tender chicken thighs simmered in coconut milk with spices for a vibrant and unique flavor experience.
Ingredients
Main Ingredients
- 4 thighs chicken thighs Ideal for a moist and tender dish.
- 1 can coconut milk Gives the dish its creamy texture.
- 2 tablespoons olive oil For cooking the chicken.
- 1 unit onion, chopped Adds flavor to the dish.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1 tablespoon ginger, grated Adds a wonderful aroma.
- 1 tablespoon paprika Essential for flavor.
- 1 teaspoon chili powder Adjust for spice preference.
- to taste unit Salt and pepper To enhance flavors.
- 1 unit Fresh cilantro for garnish Brightens up the flavors.
- 1 unit Juice of 1 lime Adds tanginess before serving.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add chicken thighs to the skillet and brown on both sides.
- Sprinkle paprika and chili powder, along with salt and pepper, over chicken.
- Pour in the coconut milk and bring to a simmer.
- Reduce heat, cover, and let cook for about 25-30 minutes, or until chicken is cooked through and tender.
- Garnish with fresh cilantro and lime juice before serving.
Notes
For added crunch, sprinkle with chopped nuts like cashews or almonds. Offer lime wedges on the side for guests to add extra tang if they wish. Store refrigerated for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 32gFat: 30gSaturated Fat: 20gSodium: 600mgFiber: 1gSugar: 2g
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