Southern Chocolate Cobbler
This Southern Chocolate Cobbler is a quick and easy dessert with a fudgy texture, perfect for sharing at any gathering.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour; texture may vary.
- ½ cup unsweetened cocoa powder Dutch-processed cocoa powder can be used for richer flavor.
- 1 cup granulated sugar
- 2 teaspoons baking powder
Wet Ingredients
- 1 cup whole milk Can use almond or soy milk for a dairy-free option.
- ½ cup unsalted butter, melted Coconut oil can be used as a dairy-free alternative.
- 1 teaspoon vanilla extract
Other
- 1 cup boiling water Essential for creating a fudgy sauce.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together the flour, cocoa powder, sugar, and baking powder.
- Add whole milk, melted butter, and vanilla extract; mix until just combined.
- Carefully pour boiling water over the batter and gently stir to combine.
- Pour the batter into a greased 9×13-inch baking dish.
Baking
- Bake for 30-35 minutes until the center is set but slightly jiggly.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
Notes
For storage, refrigerate for up to 4 days in an airtight container. You can freeze for up to 2 months. Reheat in the oven at 350°F for about 10-15 minutes.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 3gSugar: 30g
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