Southern Chocolate Cobbler
This quick and easy Southern Chocolate Cobbler is a warm, comforting dessert perfect for family gatherings, made with simple ingredients and deliciously gooey chocolate.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour You can use a gluten-free flour blend.
- ½ cup unsweetened cocoa powder Consider using Dutch-processed cocoa for a smoother taste.
- 1 cup granulated sugar Coconut sugar can be used for a lower-calorie option, but may alter the flavor.
- 2 teaspoons baking powder Ensure it is fresh for proper rise.
Wet Ingredients
- 1 cup whole milk Can be substituted with almond milk for a vegan version.
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup boiling water Make sure it is boiling to activate the baking powder.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, sift together the flour, cocoa powder, sugar, and baking powder.
- Pour in the whole milk, melted butter, and vanilla extract. Mix until just combined.
- Carefully pour the boiling water over the batter and stir gently.
- Pour the batter into a greased 9×13-inch baking dish.
Baking
- Place the dish in the oven and bake for 30-35 minutes.
Notes
Serve warm with ice cream or whipped cream. Customize with toppings like nuts or chocolate sauce. Store in the refrigerator for up to 3-4 days or freeze for 2-3 months.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 3gSugar: 25g
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