Snowman Sugar Cookies
Delightful Snowman Sugar Cookies that are sweet, buttery, and perfect for holiday celebrations. Fun to make and easy enough for beginners!
Ingredients
Cookie Ingredients
- 2.75 cups all-purpose flour Can substitute with gluten-free all-purpose flour.
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 cup unsalted butter, at room temperature Can substitute with coconut oil for a dairy-free option.
- 1.5 cups white sugar
- 1 large egg crack separately to avoid shell pieces.
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.75 teaspoon salt
Decorations
- Icing and decorations For snowman decoration, use store-bought or homemade icing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, baking powder, and salt. Whisk together.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place them on a baking sheet.
Baking
- Bake for 8 to 10 minutes in the preheated oven.
- Cool on wire racks before decorating.
Notes
Store cookies in an airtight container for up to one week. For freezing, place in a single layer, then in a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 70mgSugar: 10g
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