Snickerdoodle Cobbler
A delightful marriage of comforting flavors baked to perfection, this Snickerdoodle Cobbler features a fluffy texture and sweet, gooey center, making it a crowd-pleaser for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour for a denser texture.
- 1.5 cups sugar
- 2 teaspoons baking powder Ensure freshness for proper rise.
- 1 teaspoon cinnamon
- 0.5 teaspoon salt If using salted butter, consider reducing this.
Wet Ingredients
- 1 cup milk
- 0.5 cups unsalted butter, melted You can use salted butter but reduce added salt.
- 2 large eggs Use room temperature for better emulsification.
- 1 teaspoon vanilla extract
Topping
- 1 cup brown sugar Adds depth and moisture; use more white sugar if necessary.
- 0.5 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the wet ingredients: milk, melted butter, eggs, and vanilla extract until just combined.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Transfer the batter into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix the brown sugar and water, then pour evenly over the batter.
Baking
- Bake in the preheated oven for 30-35 minutes, or until golden brown and set.
- Let cool slightly before serving warm.
Notes
Serve warm with a scoop of ice cream or garnish with whipped cream. Store in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 28g
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