Smash Chicken Burger
A quick and easy burger featuring juicy ground chicken, a crispy exterior, and delicious toppings like cheese and bacon, perfect for any meal.
Ingredients
Burger Patties
- 1 pound ground chicken This forms the base of your burger and keeps it moist.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper
Toppings
- 4 slices cheese (e.g., cheddar or American) Feel free to swap it with Swiss, pepper jack, or blue cheese.
- 4 slices crispy bacon Can replace with turkey bacon for a healthier option.
- 1 red onion, sliced
- 1/2 cup spicy mayo (mayo mixed with hot sauce to taste) Adjust the heat level as desired using hot sauce.
- 4 pieces buttery burger buns Toast with a bit of butter for extra flavor.
Instructions
Preparation
- In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and pepper. Mix gently with your hands until just combined, being careful not to overwork it.
- Divide the mixture into 4 equal portions and shape them into patties, about ¾ inch thick.
Cooking
- Preheat a skillet or grill over medium-high heat. Cook the patties for about 5 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- In the same skillet, add the burger buns and toast them until golden brown.
Assembly
- Start with the bottom bun, place the chicken patty on top, layer with crispy bacon, slices of red onion, and a generous dollop of spicy mayo.
- Close the burger with the top bun and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat carefully to avoid drying out the chicken.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 2g
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