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–+ servings

Slow Cooker Texas Trash Dip

An irresistible blend of savory ingredients, this cheesy dip is perfect for gatherings, game days, or cozy nights in, featuring smoky bacon, creamy cheeses, hearty beans, and just the right amount of spice.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Appetizer, Snack
Cuisine Tex-Mex
Servings 12 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 1 pound cooked and crumbled bacon For a healthier option, turkey bacon can be used.
  • 1 can (15 oz) black beans, drained and rinsed Canned beans are convenient. Rinse to remove excess sodium.
  • 1 can (15 oz) pinto beans, drained and rinsed Feel free to mix and match beans.
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1 cup shredded cheddar cheese For a spicier variant, consider using pepper jack cheese.
  • 1 cup cream cheese, softened Low-fat cream cheese or Greek yogurt can be substituted for a lighter option.
  • 1/2 cup diced jalapeños (fresh or pickled) Adjust quantity based on desired spice level.
  • 1 teaspoon garlic powder Fresh garlic can be substituted.
  • 1 teaspoon onion powder Fresh onion can be substituted.
  • to taste Salt and pepper Adjust according to personal preference.

Instructions
 

Preparation

  • In your slow cooker, add the crumbled cooked bacon, black beans, pinto beans, diced tomatoes (with juices), and cream cheese. Stir well to combine everything.
  • Sprinkle in the garlic powder and onion powder, then stir again to mix everything thoroughly.
  • Set your slow cooker to low and cook for 2-3 hours until everything is heated through and the cream cheese is melted.
  • Once the mixture is heated, stir in the shredded cheddar cheese and diced jalapeños. Cook for an additional 30 minutes until the cheese is fully melted.
  • Taste your dip and season with salt and pepper as desired. Serve warm with tortilla chips or your favorite dipping items.

Notes

For easy cleanup, use a slow cooker liner. Store leftovers in an airtight container for up to 4 days. This dip can be frozen for up to 3 months. To reheat, use the microwave or stovetop with a splash of milk or cream to restore creaminess.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 6gSugar: 2g
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