Slow Cooker Salisbury Steak Meatballs
Savor the rich flavors of tender meatballs simmered in a creamy mushroom sauce, perfect for a cozy family dinner.
Ingredients
Meatball Ingredients
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- 1/2 cup breadcrumbs Can be replaced with crushed crackers, oats, or gluten-free breadcrumbs.
- 1/4 cup grated Parmesan cheese
- 1 piece egg Can be substituted with a flax egg for vegan version.
- 1 tablespoon Worcestershire sauce Use vegan Worcestershire sauce for a vegan version.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Sauce Ingredients
- 1 can cream of mushroom soup Use a healthier alternative or homemade version if desired.
- 1 cup beef broth Use vegetable broth for a vegan version.
Vegetables
- 1 piece onion, sliced Can be sautéed beforehand for extra flavor.
- 8 ounces mushrooms, sliced You can sauté these for additional flavor.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into meatballs, about 1-2 inches in diameter.
- Arrange the meatballs in the bottom of the slow cooker in a single layer.
- In a separate bowl, mix together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the meatballs.
- Top the meatballs with sliced onions and mushrooms.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
- When cooked, serve over mashed potatoes or rice.
- Garnish with fresh parsley for a pop of color and freshness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently to maintain moisture.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
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