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–+ servings

Slow Cooker Honey Garlic Turkey Breast with Root Vegetables

This dish features tender turkey breast in a sweet and savory honey garlic glaze, paired with roasted root vegetables, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2.5–3 lbs boneless turkey breast (remove netting if present)
  • 4 medium carrots, peeled and cut into 2-inch chunks
  • 3–4 parsnips, peeled and cut into 2-inch chunks

Sauce Ingredients

  • ½ cup honey Can substitute maple syrup for a vegan-friendly option.
  • ¼ cup low-sodium soy sauce (or tamari for gluten-free) Check labels to ensure gluten-free.
  • ¼ cup ketchup
  • 2 tbsp apple cider vinegar
  • 3–4 tbsp minced garlic
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ¼ tsp crushed red pepper flakes (optional)
  • ½ tsp black pepper
  • ½–1 tsp kosher salt (to taste)
  • 2 tsp cornstarch + 2 tsp water (optional) Can use arrowroot powder as a substitute.
  • 1 tbsp unsalted butter (optional)
  • to taste Chopped parsley + sesame seeds (for garnish)

Instructions
 

Preparation

  • In a mixing bowl, whisk together the honey, soy sauce or tamari, ketchup, vinegar, minced garlic, onion powder, smoked paprika, crushed red pepper flakes (if using), black pepper, and kosher salt.
  • Layer the chopped carrots and parsnips on the bottom of the slow cooker.
  • Place the turkey breast on top of the vegetables.
  • Pour the whisked sauce evenly over the turkey and vegetables.

Cooking

  • Cover the slow cooker and set it to LOW for 4–5 hours or HIGH for 2½–3½ hours, until the turkey reaches an internal temperature of 165°F (73.8°C).
  • After cooking, transfer 1 cup of the cooking liquid to a saucepan. Stir in the cornstarch mixed with water to create a slurry and simmer until thickened.

Finishing

  • Let the turkey rest for about 10 minutes before slicing.
  • Spoon the glaze over the sliced meat and vegetables. Garnish with fresh parsley and sesame seeds before serving.

Notes

Store leftovers in an airtight container for up to 3–4 days. Turkey and vegetables freeze well. Reheat in the microwave or oven.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 35gFat: 5gSaturated Fat: 1gSodium: 600mgFiber: 5gSugar: 20g
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