Slow Cooker Ham
Tender, juicy ham infused with a sweet and tangy glaze, perfect for family gatherings and easy dinners.
Ingredients
Main Ingredients
- 1 whole fully cooked ham Make sure it's a fully cooked ham for proper preparation.
- 1 cup brown sugar Adds depth and richness to the glaze.
- 1/2 cup honey Helps achieve a glossy finish; can be substituted with maple syrup.
- 1/4 cup Dijon mustard Adds tanginess; substitute with yellow mustard if desired.
- 1/4 cup apple cider vinegar Provides acidity to balance the sweetness.
- 1 teaspoon ground cloves Adds aromatic flavor.
Instructions
Preparation
- Place the fully cooked ham in your slow cooker, ensuring it is nested properly for even cooking.
- In a medium bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves until well blended.
- Pour the glaze over the ham, ensuring it is evenly coated.
Cooking
- Cover and cook on low for 6 to 8 hours, basting the ham every couple of hours.
- Once fully heated and tender, remove the ham from the slow cooker and slice it.
Serving
- Serve the ham on a large platter with a side of the remaining glaze.
- Let it rest for about 10 minutes before slicing to retain its juices.
Notes
Store leftovers in an airtight container for up to 5 days. Freeze wrapped tightly in plastic wrap and aluminum foil for longer storage. Always reheat in a preheated oven for best results.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 3gSodium: 600mgSugar: 24g
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