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–+ servings

Slow Cooker Creamy Turkey Pot Pie Soup

Warm, comforting, and effortlessly delicious, this hearty bowl of soup combines tender turkey, rich cream, and an array of vegetables for a deeply satisfying meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3–4 cups cooked turkey, chopped or shredded Use leftover turkey or rotisserie chicken.
  • 2 cups carrots, diced
  • 1.5 cups celery, diced
  • 1 small onion, finely chopped
  • 1–2 cups potatoes, small dice (Yukon gold or russet)
  • 1 cup frozen peas Add near the end.
  • 4 cups low-sodium chicken or turkey broth
  • 1 cup half-and-half or cream Choose based on preference for creaminess.
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour (or cornstarch slurry) For thickening the soup.
  • 1 tsp dried thyme Or 1 tbsp fresh.
  • 1 leaf bay
  • 0.5 tsp black pepper
  • 0.75–1.25 tsp kosher salt To taste.
  • 0.5 tsp poultry seasoning Optional.
  • pinch garlic powder Optional.
  • to serve: biscuits or crusty bread, chopped parsley

Instructions
 

Preparation

  • In a small saucepan, melt the butter over medium heat. Whisk in the flour for 1–2 minutes until smooth to create a roux.
  • Add the chopped turkey, diced carrots, diced celery, finely chopped onion, small diced potatoes, thyme, bay leaf, pepper, and broth to the slow cooker.
  • Whisk the prepared butter-flour paste until blended, then pour it into the slow cooker, stirring well.
  • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender.
  • Stir in the half-and-half (or cream) and peas. Cover and cook on LOW for an additional 20–30 minutes.
  • Remove the bay leaf and adjust seasoning to taste. For a thicker soup, mix a cornstarch slurry and cook on HIGH for an extra 5–10 minutes.
  • Ladle the soup into bowls, garnish with fresh parsley, and enjoy with warm biscuits or crusty bread.

Notes

Store in an airtight container in the fridge for up to 3–4 days. Freezes well for 2–3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 5g
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