Slow Cooker Cheesy Chicken & Biscuit Casserole
A comforting casserole with tender chicken, cheesy sauce, and golden biscuits, perfect for weeknight dinners and family gatherings.
Ingredients
For the casserole base
- 2-2.5 lbs boneless skinless chicken breasts or thighs Can substitute with turkey or tofu for vegetarian option.
- 1 small onion, finely chopped
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans) Fresh vegetables can be used if cooked until tender.
- 2 cans cream of chicken soup (10.5 oz each) Homemade option available.
- 1.5 cups low-sodium chicken broth
- 1.5 cups shredded cheddar cheese, divided
- 3 tbsp unsalted butter, melted
- 2-3 tbsp fresh minced garlic
- 1 tsp onion powder
- 0.5 tsp dried thyme
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 0.5-1 tsp kosher salt (to taste)
- 1-2 tbsp cornstarch (optional)
- 1 can refrigerated biscuits (8 large or 12 small), quartered
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Base
- In your slow cooker, combine the chicken, chopped onion, frozen mixed vegetables, cream of chicken soup, chicken broth, 1 cup of cheddar cheese, melted butter, garlic, onion powder, thyme, paprika, pepper, and salt. Stir well to combine.
- Pro Tip: Mixing ingredients thoroughly ensures that every bite is packed with flavor!
Cook the Chicken
- Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
- Pro Tip: Adjust the cooking time based on your slow cooker’s settings; some cook hotter than others.
Shred the Chicken
- Once cooked, remove the chicken and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot and stir everything together.
- Pro Tip: Shredded chicken soaks up more flavor, enhancing the overall taste of your casserole.
Thicken the Sauce (Optional)
- If you prefer a thicker sauce, stir in a cornstarch slurry (made from cornstarch mixed with water) and cook for an additional 10–15 minutes.
- Pro Tip: This step is especially helpful if you find the casserole a bit soupy; it gives it that lovely gravy-like texture.
Add More Cheese
- Stir in the remaining ½ cup of cheddar cheese, allowing it to melt into the mixture.
- Pro Tip: Cheese lovers can go wild here—add more cheese if you desire a cheesier casserole!
Add Biscuit Topping
- Top the mixture with the quartered biscuit pieces, spacing them evenly across the top without submerging them.
- Pro Tip: The biscuits will absorb some sauce and become fluffy, creating a delightful topping.
Cook the Biscuits
- Cover and cook on HIGH for 1–1½ hours until the biscuits are puffed and golden brown.
- Pro Tip: Avoid lifting the lid too often during cooking, as it releases steam and can affect the cooking time.
Serve and Enjoy
- Once done, sprinkle with chopped parsley for a fresh touch, serve warm, and enjoy the cozy flavors of your casserole!
- Pro Tip: This dish is perfect for gatherings; consider serving it buffet-style!
Notes
Store in an airtight container for up to 3-4 days. For freezing, cool completely before packaging. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 490kcalCarbohydrates: 35gProtein: 30gFat: 24gSaturated Fat: 14gSodium: 800mgFiber: 3gSugar: 2g
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