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–+ servings

Slow Cooker Cabbage Potato & Ham Soup

A warm, comforting soup that combines cabbage, potatoes, and savory ham, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Soup
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2-3 cups leftover ham, diced (or ham steak), fat trimmed Utilize leftover ham for cost efficiency.
  • ½ medium green cabbage, cored and chopped (about 6-7 cups) Can substitute with savoy or napa cabbage.
  • 3 medium potatoes, peeled and cubed (Yukon gold or russet)
  • 2 medium carrots, peeled and sliced into coins
  • 2 ribs celery, sliced
  • 1 small onion, finely chopped
  • 3-4 cloves garlic, minced Sautéing enhances flavor.
  • 6 cups low-sodium chicken or ham broth Use vegetable broth for a non-meat option.
  • 1 bay leaf
  • 1 tsp dried thyme (or 1 tbsp fresh)
  • ½ tsp smoked paprika (optional)
  • ½ tsp black pepper
  • ¾-1¼ tsp kosher salt, to taste
  • 1-2 tsp apple cider vinegar or red wine vinegar Adjust to taste.
  • ½ tsp mustard powder (optional)
  • 1 cup frozen peas (added in last 10 minutes, optional)
  • pinch red pepper flakes (optional)
  • Fresh parsley, chopped, for garnish

Instructions
 

Preparation

  • Add the diced ham, chopped cabbage, cubed potatoes, sliced carrots, celery, onions, minced garlic, low-sodium broth, bay leaf, thyme, smoked paprika (if using), black pepper, and a small pinch of salt into the slow cooker. Stir to combine.
  • For even more flavor, sauté the garlic and onions in a little oil before adding them to the slow cooker.

Cooking

  • Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are tender and the cabbage is silky.
  • Cooking on LOW is ideal for enhancing the flavors.

Finishing Touches

  • Remove the bay leaf and stir in the vinegar to brighten the flavors. Taste and adjust the salt and pepper as needed.
  • If the soup is too thick, stir in warm broth until desired consistency is reached; if too thin, simmer uncovered on HIGH for 10–15 minutes.
  • For a creamier texture, you can blend a portion of the soup with an immersion blender.

Serving

  • Ladle the soup into bowls and garnish with chopped parsley and freshly cracked black pepper.
  • Serve with a side of crusty bread for a complete meal.

Notes

Top each bowl with a sprinkle of fresh herbs or a drizzle of olive oil for an added burst of flavor. Consider individual garnishes like shredded cheese or croutons.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 22gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 5gSugar: 4g
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