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–+ servings

Slow Cooker Buffalo Wings

Delicious and easy-to-make buffalo wings, perfect for game day and family gatherings, coated in a zesty buffalo sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 servings
Calories 420 kcal

Ingredients
  

Main Ingredients

  • 2 pounds chicken wings Use boneless chicken thighs as a healthier alternative.
  • 1 cup buffalo sauce Adjust the hotness by varying the amount.
  • 1/2 cup ranch dressing Can substitute with blue cheese dressing.
  • 1 tablespoon garlic powder Fresh garlic can be added for more flavor.
  • 1 tablespoon onion powder
  • to taste Salt and pepper
  • optional Celery sticks For serving.
  • optional Carrot sticks For serving.

Instructions
 

Preparation

  • Place the chicken wings in the slow cooker in a single layer.
  • In a bowl, mix together the buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper until well blended.
  • Pour the sauce mixture over the chicken wings, ensuring all wings are evenly coated.
  • Cover and cook on low for 4-6 hours or until the wings are cooked through.
  • For crispy wings, broil them in the oven for 2-3 minutes after cooking in the slow cooker.

Serving

  • Serve the buffalo wings with celery and carrot sticks on the side.

Notes

These wings are ideal for game day, family dinners, or barbecues. Serve with drinks or classic sides like fries or coleslaw for a complete meal.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 1200mgFiber: 1gSugar: 1g
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