Skillet Sugar Cookie
A delightful treat featuring a soft and chewy interior with a golden-brown crust, perfect for sharing or enjoying on your own.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, softened Can be substituted with margarine.
- 1 cup granulated sugar Can mix with brown sugar for a deeper flavor.
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- to taste sea salt for topping Optional for garnishing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 4-5 minutes.
- Mix in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Baking
- Pour the cookie dough into a greased 10-inch skillet, spreading it evenly.
- Bake for about 20-25 minutes or until the edges are golden brown.
Serving
- Let it cool for a few minutes before slicing. Serve warm with toppings of choice.
Notes
Store in an airtight container for up to 3 days in the refrigerator. You can freeze it for up to 2 months. Reheat individual slices in the microwave or oven.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 200mgSugar: 12g
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