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–+ servings

Simple Lemon Butter Shrimp

A quick and easy dish featuring tender shrimp in a delicious lemon butter sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 pound Raw shrimp (peeled and deveined) Use fresh or thawed shrimp for the best tender, juicy bite.
  • 1 teaspoon Salt Enhances the natural sweetness of the shrimp and balances flavors.
  • 1/2 teaspoon Black pepper Adds a gentle kick that complements the lemon’s brightness.
  • 4 tablespoons Unsalted butter The silky base that carries all the rich, comforting flavors.
  • 2 tablespoons Fresh lemon juice Provides the signature tangy zing that defines Simple Lemon Butter Shrimp.
  • 2 cloves Garlic Freshly minced garlic adds fragrant warmth and depth to the buttery sauce.
  • 2 tablespoons Fresh parsley Chopped parsley brings a fresh, herbaceous finish and vibrant color.
  • 2 cups Cooked pasta or rice Perfect to soak up every luscious drop of the lemon butter sauce.
  • 1 loaf Crusty bread Ideal for dipping and savoring the sauce beyond the shrimp.

Instructions
 

Preparation

  • If using frozen shrimp, be sure they are completely thawed and pat them dry with a paper towel.
  • In a bowl, toss the shrimp with salt and pepper until evenly coated.

Cooking

  • In a large skillet over medium-high heat, add the unsalted butter and let it melt until bubbly but not browned.
  • Add the minced garlic to the melted butter and sauté for about 30 seconds, just until fragrant.
  • Add the seasoned shrimp to the pan in a single layer, and cook for about 2-3 minutes on each side until they turn pink and opaque.
  • Once the shrimp are nearly cooked, pour in the fresh lemon juice, tossing gently to coat everything in the sauce.
  • Remove from heat and stir in fresh parsley. Serve immediately over your choice of pasta or rice, with a side of crusty bread.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze shrimp (without pasta) for up to 2 months, if possible.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 1g
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