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–+ servings

Simple Black Bean Rice Bowl

A hearty and colorful rice bowl featuring fluffy rice, creamy avocado, and wholesome black beans, all enhanced with zesty lime juice and fresh cilantro.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican, Vegetarian
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Rice and Beans

  • 1 cup long-grain white rice Rinse before cooking
  • 1 can black beans Canned or cooked
  • 2 cups vegetable broth Or water
  • 2 tablespoons fresh lime juice Brightens the dish
  • 2 cloves garlic Minced or sautéed
  • 0.5 teaspoon ground cumin Adds smoky warmth
  • 0.5 cup chopped fresh cilantro Lifts flavor

For Toppings

  • 1 diced avocado Adds creaminess
  • 2 sliced green onions For crunch
  • 0.25 cup crumbled cotija or feta cheese Optional garnish

Instructions
 

Rinse and Cook the Rice

  • Begin by rinsing the long-grain white rice under cold water until the water runs clear. Cook the rice according to package instructions, using vegetable broth instead of water for added flavor.
  • Pro Tip: Allow the rice to sit covered for a few minutes after cooking to enhance the texture.

Heat the Black Beans

  • In a small saucepan over medium heat, combine the drained black beans, minced garlic, and ground cumin. Stir occasionally until heated through, about 5-7 minutes.
  • Pro Tip: Add a pinch of cayenne pepper for heat, if desired.

Prepare Fresh Ingredients

  • Chop the cilantro, slice the green onions, and dice the avocado while the rice and beans are cooking.
  • Pro Tip: Coat the diced avocado with lime juice to prevent browning.

Assemble the Bowl

  • Fluff the cooked rice with a fork and mix in the fresh lime juice and half of the chopped cilantro.
  • Pro Tip: Layer the rice at the bottom of the bowl and add a scoop of beans on top for longer flavor retention.

Top and Serve

  • Add diced avocado, sliced green onions, and crumbled cheese on top of the bowl. Sprinkle with remaining cilantro and serve immediately.
  • Pro Tip: Serve with toasted pumpkin seeds or crushed tortilla chips for added texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze the rice and beans separately for up to 3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 12gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 10gSugar: 1g
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