Seafood Chowder
A luscious, creamy chowder brimming with crab, fresh corn, and tender potatoes, perfect for family gatherings or cozy nights.
Ingredients
Main Ingredients
- 1 lb Jumbo lump crab Star ingredient; substitute with canned crab or shrimp if needed.
- 1 cup Fresh corn kernels
- 4 tbsp Butter For sautéing vegetables.
- 1 medium Onion, chopped
- 2 stalks Celery, diced
- 2 cloves Garlic, minced
- 2 medium Potatoes, diced
- 4 cups Fish or chicken stock Can substitute with vegetable broth for a vegetarian version.
- 1 cup Heavy cream Can substitute with half-and-half or coconut milk for lighter variation.
- 1 tsp Salt To taste.
- 1 tsp Pepper To taste.
- 2 tbsp Fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat a large pot over medium heat and add the butter. Allow it to melt completely.
- Add the chopped onion, diced celery, and minced garlic to the pot. Sauté until softened, about 5-7 minutes.
- Stir in diced potatoes and pour in the fish or chicken stock. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15-20 minutes.
- Once potatoes are cooked through, stir in fresh corn kernels and jumbo lump crab meat. Pour in the heavy cream and cook until heated through.
- Ladle the chowder into bowls, garnishing with freshly chopped parsley.
Notes
Serve with a squeeze of lemon juice for enhanced seafood flavor. Pair with crisp white wine or a light beer, and crusty bread or a salad for a complete meal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 5g
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