Savory Slow Cooker Roast with Onion Gravy
A hearty and flavorful dish featuring tender beef chunks slowly cooked in rich onion gravy, perfect for family gatherings or cozy dinners.
Ingredients
For the Roast
- 2 lbs beef chuck roast Cut into 2-inch chunks for even cooking.
- 2 medium yellow onions Thinly sliced.
- 2 cups low-sodium beef broth Use for a savory base.
- 4 cloves garlic Minced.
- 1 tbsp Worcestershire sauce Adds depth of flavor.
- 1 tbsp fresh or dried herbs (thyme and rosemary) Customize as needed.
- 1 tbsp cornstarch For thickening the gravy.
- 2 tbsp water To mix with cornstarch.
Instructions
Preparation
- Gather all ingredients. Cut beef into 2-inch chunks, slice onions, and mince garlic.
- Tip: Slightly freeze the beef for easier cutting.
Sauté for Flavor
- Heat oil in a skillet over medium heat and sauté onions until golden brown (10-15 minutes).
- Add minced garlic and sauté for an additional minute, being careful not to burn.
- Tip: Add salt to onions while sautéing to enhance sweetness.
Build Your Base
- Transfer sautéed onions and garlic to the slow cooker. Add the beef chunks and mix well.
- Pour in beef broth, Worcestershire sauce, thyme, and rosemary.
- Tip: Reduce dried herbs if using them.
Let It Simmer
- Cover the slow cooker and cook on LOW for 8 hours or HIGH for 4 hours.
- Tip: Use the low setting for more flavorful meat.
Make It Thick
- Remove beef chunks and set aside. Mix cornstarch and cold water to create a slurry.
- Stir slurry into the slow cooker and let it cook uncovered for 5-10 minutes until thickened.
- Tip: Thin gravy with additional broth or water if too thick.
Bring It Together
- Return beef to the thickened gravy and stir to coat.
- Tip: Adjust seasoning with salt and pepper before serving.
Notes
Store leftovers in airtight containers in the fridge for up to 3-4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 1gSugar: 1g
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