Savory Potato Cups
Savory Potato Cups are crispy on the outside and soft on the inside, perfect for all your favorite toppings. They're easy to make, versatile, and great for any occasion!
Ingredients
For the Potato Cups
- 2 large potatoes Russet potatoes are commonly used for mashing due to their high starch content.
- 2 tablespoons butter Can substitute with olive oil or vegan butter.
- 1/4 cup milk Whole milk works best, but plant-based options are acceptable.
- to taste Salt and pepper Adjust according to preference.
Toppings (as desired)
- shredded cheese Various types can be used based on preference.
- bacon bits
- chives
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel the potatoes and cut them into chunks. Boil until tender, about 15-20 minutes.
- Drain the potatoes and mash them with butter, milk, salt, and pepper until fluffy.
- Grease a muffin tin and press the mashed potatoes into the cups to form nests.
Baking
- Bake the potato cups for 20-25 minutes until golden and crispy.
- Remove from the oven and fill each cup with your desired toppings.
- Serve warm and enjoy!
Notes
Create variations by adding different toppings or substituting ingredients. For instance, use sweet potatoes for a twist or add hot sauce for spice.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 1g
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