Savory Cranberry Turkey Stuffing Bites
Savory Cranberry Turkey Stuffing Bites are a healthier twist on traditional Thanksgiving stuffing, perfect as appetizers or main courses, featuring lean ground turkey and fresh cranberries.
Ingredients
Main Ingredients
- 1 lb ground turkey Use ground turkey with some fat for juiciness.
- 1 cup fresh cranberries Can substitute with dried cranberries for a sweeter flavor.
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1 medium onion, finely chopped Enhances overall flavor.
- 1 stalk celery, finely chopped Adds texture.
- 2 cloves garlic, minced Essential for flavor.
- 1 tsp dried sage Adds an earthy flavor.
- 1 tsp dried thyme Pairs well with turkey.
- 1 tsp salt
- 1/2 tsp pepper
- 2 large eggs Acts as a binder.
- 1/2 cup chicken broth Ensure gluten-free if needed.
- Olive oil (for drizzling) Use for enhancing browning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a splash of olive oil. Once hot, add the finely chopped onion, celery, and minced garlic. Sauté for about 5 minutes until softened.
- In a large mixing bowl, combine the ground turkey, sautéed vegetables, breadcrumbs, cranberries, sage, thyme, salt, pepper, eggs, and chicken broth. Mix thoroughly but avoid overmixing.
- With slightly wet hands, roll the mixture into balls about 1 to 1.5 inches in diameter to yield approximately 24 bites.
- Place the balls on a greased or parchment-lined baking sheet. Drizzle olive oil over the bites.
- Bake for 20-25 minutes until golden brown and cooked through to an internal temperature of 165°F (74°C).
- Let cool for a few minutes before serving.
Notes
These bites can be served as appetizers, snacks, or side dishes. They are freezer-friendly and can be stored in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 6gSaturated Fat: 1.5gSodium: 220mgFiber: 1gSugar: 0.5g
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