Savory Breakfast Casserole
A delicious and comforting breakfast casserole loaded with eggs, bread, sausage or bacon, cheese, and vibrant vegetables, perfect for families or gatherings.
Ingredients
Casserole Ingredients
- 12 large large eggs Backbone of the casserole, providing structure and richness.
- 2 cups milk You can swap for nondairy versions like almond or soy milk.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups bread cubes Preferably stale or day-old for better absorption.
- 2 cups cooked sausage or bacon, crumbled
- 1 cup shredded cheese Cheddar or any cheese of your choice.
- 1 cup diced vegetables Like bell peppers, onions, or spinach.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In a greased 9x13 inch baking dish, layer the bread cubes, cooked meat, vegetables, and cheese.
- Pour the egg mixture over the top, ensuring everything is evenly covered.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
Baking
- Bake in the preheated oven for 45-55 minutes, until the casserole is set and golden brown.
- Let it cool slightly before slicing and serving.
Notes
This casserole is customizable with different meats, cheeses, or veggies. Perfect for a make-ahead breakfast.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 4g
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