Sausage Pinwheels
These Sausage Pinwheels are deliciously simple, featuring flaky pastry and savory sausage filling. Perfect for snacks or appetizers, they impress at any occasion.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Feel free to use turkey sausage or Italian sausage for variation.
- 1 package crescent roll dough Can substitute with puff pastry for a different texture.
- 1 cup shredded cheese (cheddar or your favorite) Any melty cheese like mozzarella or pepper jack works well.
- 1/4 cup chopped green onions Optional; provides added flavor.
- 1 unit egg (for egg wash) Beaten egg to apply on top for a golden finish.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked, about 5-7 minutes.
- Unroll the crescent roll dough on a lightly floured surface, pressing seams together.
- Spread the cooked sausage evenly over the dough and sprinkle with cheese and green onions, if using.
- Starting from one end, roll the dough tightly into a log and slice into 1-inch pieces.
- Beat the egg in a small bowl and brush it over the tops of the pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a 350°F (175°C) oven for about 10 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 300mgSugar: 1g
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