Sausage Pasta Veggie
A delightful dish that combines hearty sausage with pasta and colorful mixed vegetables, creating a perfect balance of flavors and textures.
Ingredients
Main Ingredients
- 8 oz pasta of choice Any type of pasta can be used.
- 1 lb sausage (Italian or your preference) Can substitute with chicken or plant-based sausage.
- 2 cups mixed vegetables (bell peppers, zucchini, spinach) Feel free to use any vegetables on hand.
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken or vegetable broth Use broth for more flavor.
- 1 cup shredded cheese (mozzarella or cheddar) Adjust according to preference.
- 1-2 tbsp olive oil For cooking.
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
Preparation
- In a large pot, heat about 1-2 tablespoons of olive oil over medium heat.
- Add the sausage to the pot. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and mixed vegetables, cooking until the veggies are tender, about 3-5 minutes.
- Add the pasta, diced tomatoes, and chicken or vegetable broth to the pot. Bring everything to a simmer.
- Cover the pot and let it cook until the pasta is al dente, about 8-10 minutes. Stir occasionally.
- Once the pasta is cooked, stir in the shredded cheese until melted into a creamy sauce.
- Season with salt, pepper, and Italian seasoning to your liking. Stir well to integrate.
- Scoop the sausage pasta veggie into bowls and enjoy warm!
Notes
Serve in large bowls for a family-style meal. Top with extra cheese or fresh herbs for a beautiful presentation.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 5gSugar: 6g
Tried this recipe?Let us know how it was!